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"Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese."
“Cignale received its name after the first crop, in 1983, was eaten by wild boars (“cignale” in ancient Tuscan). Hence the wine name.”
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”
"It is the Bongiovanni philosophy to follow every stage of the winemaking process, from vineyard management (these being our own, proprietary vineyards) to packaging. We painstakingly select only the finest grapes to make sure only the finest possible wine makes it to the shelf."
"Only with the care and passion we take in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well."